Ingredients

• 4 ounces Fingerling Potatoes, unpeeled, cooked and quartered

• 8 ounces organic green beans, cooked and cut into 1½ inch lengths

• 1/2 pound mixed baby greens

• 1/2 cup Fire Roasted Sweet Red Bell Peppers

• 2 hard boiled eggs, peeled and quartered

• 1/2 cup black olives (pitted Kalamata or Niçoise)

• 4 anchovy fillets

• 1 (6 ounces) can tuna, packed in water and drained