Melissa's Corporate Chefs
4 ounces Fingerling Potatoes unpeeled cooked and quartered
8 ounces Organic Green Beans cooked and cut into 1½ inch lengths
1/2 pound Mixed Baby Greens
1/2 cup Fire Roasted Sweet Red Bell Peppers
2 Hard Boiled Eggs peeled and quartered
1/2 cup Black Olives (pitted Kalamata or Niçoise)
4 Anchovy Fillet
1 6 ounce can Tuna packed in water and drained
Arrange salad decoratively on a platter.
Drizzle with your favorite dressing.