Ingredients

• 4 ounces Fingerling Potatoes unpeeled cooked and quartered

• 8 ounces Organic Green Beans cooked and cut into 1½ inch lengths

• 1/2 pound Mixed Baby Greens

• 1/2 cup Fire Roasted Sweet Red Bell Peppers

• 2 Hard Boiled Eggs peeled and quartered

• 1/2 cup Black Olives (pitted Kalamata or Niçoise)

• 4 Anchovy Fillet

• 1 6 ounce can Tuna packed in water and drained