Ingredients

For the Vinaigrette

• 1 clove Melissa's peeled garlic - minced

• 1 teaspoon Melissa's Sun-Dried Tomatoes (Julienne style) - minced

• 1 tablespoon Dijon mustard

• 1/4 cup seasoned rice vinegar

• 10 turns Melissa's Spice Grinder, Organic Italian Seasoning

• 1/2 cup canola oil

For the Salad

• 1 pound Rotini Pasta - cooked; rinsed with cold water; cooled

• 1/2 cup honey ham - cubed

• 1/2 cup hard salami - cubed

• 2 ounces pepperoni - cubed

• 1 cup mozzarella cheese - cubed

• 1/2 cup green olives - halved

• 1/2 cup black olives - halved

• 1 Melissa's Pickled Red Savina Habanero Chile - stem removed; minced

• 1/2 red onion - peeled; sliced thin

• 1/4 cup Melissa's Sun-Dried Tomatoes (Julienne style)

• Kosher salt and freshly ground pepper, to taste