Chef Tom Fraker
Red Muscatos™ and Arugula Salad with Dijon Vinaigrette
Category
Salad
Servings
6 - 8 servings
Prep Time
20 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
4 tablespoons Apple Cider Vinegar
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¼ Melissa’s Perfect Sweet Onion, minced
-
1 clove Melissa’s Peeled Garlic, minced
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¾ cup Extra Virgin Olive Oil
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2 teaspoons Real Mayonnaise
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2 teaspoons Dijon Mustard
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Kosher Salt and Freshly Ground Pepper, to taste
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1 lb. Fresh Arugula, washed and dried
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2 cups Melissa’s Red Muscatos™ Grapes, halved
-
4 tablespoons Pepitas
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1/3 cup Crumbled Feta Cheese
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¾ cup Shaved Parmesan
Directions
In a bowl, add the vinegar and the next 6 ingredients and whisk well to combine.
In a large bowl, add the arugula, grapes, Pepitas and feta cheese.
Add the contents from the other bowl and mix well.
Plate the salad on 6 or 8 chilled plates, garnish with the Parmesan and serve.
Filed in:
Arugula,
Dijon Vinaigrette,
Pepitas,
Perfect Sweet Onion,
Red Muscatos Grapes,
Red Muscatos™ and Arugula Salad with Dijon Vinaigrette,
Salad
