Melon and Arugula Salad

Ingredients

• 2 cups melons, peeled and cut into 1/2 inch dice

• 3 cups arugula, leaves torn

Dressing

• 3 tablespoons raspberry vinegar

• 1/2 teaspoon Dijon mustard

• 5 tablespoons olive oil

• 1 pinch sugar

• 1/4 teaspoon salt

• Pinch pepper