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Salad
4 - 6 servings
15 minutes
0 minutes
Chef Martin Yan
2 tablespoons grated fresh ginger
1/4 cup soy sauce
1/4 cup lemon juice
1/4 cup cooking oil
2 tablespoons white vinegar
1 teaspoon sesame oil
2 tablespoons packed light brown sugar
1 pound napa cabbage, shredded
1 carrot, shredded
1/2 small red onion, thinly sliced
6 green onions, thinly sliced
Combine dressing ingredients in a small bowl. Set aside.
Combine cabbage, carrot, red onion and green onions in a large bowl.
Pour dressing over salad; toss to coat evenly.
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