Melissa's Corporate Chefs
Mandarinquats and Jicama Salad
Category
Salad
Servings
2 - 4 servings
Prep Time
2 hours 20 minutes
Cook Time
0 minutes
Author:
Melissa's Corporate Chefs
Ingredients
Directions
Peel the jicama, including the fibrous layer just beneath the skin. Slice the flesh into 1/4 inch pieces.
Dice the jicama into 1/8 inch pieces. Place in a bowl.
Combine remaining ingredients and mix thoroughly.
Allow to chill 2 hours before serving.
Filed in:
Cilantro,
Jicama,
Mandarinquats,
Mandarinquats and Jicama Salad,
Organic Limes,
Organic Mango,
Pico de Gallo Seasoning,
Red Onion,
Salad
