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Salad
American
2 servings
35 minutes
1 minute
1 organic avocado
1 pound shrimp, shelled and boiled
2 ribs celery heart, diced
4 walnuts, shelled, coarsely chopped
1/2 organic lemon juice, freshly squeezed
1 teaspoon olive oil
4 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon cream
Halve the avocado; remove the pit and skin.
Drop the shrimp into boiling water for 30 seconds. Rinse, drain and cool completely.
Cut shrimp into 1/2 inch pieces and place in a mixing bowl.
Add to the shrimp, the celery and the chopped walnuts.
In a small bowl, mix lemon juice, oil, mayonnaise, ketchup and cream.
Blend well then gently pour over shrimp mixture and gently combine.
Fill the avocado halves with the mixture and refrigerate until ready to serve.
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