Chef Miki Hackney
Korean Pear and Daikon Salad
Category
Salad
Servings
2 - 4 servings
Prep Time
45 minutes
Cook Time
0 minutes
Author:
Chef Miki Hackney
This is a spicy sunomono with pear, daikon, and carrot.
Ingredients
-
2 cups Korean Pears (about 1 - 2 pears) unpeeled, cored and julienned
-
1 cup Daikon (about 4 ounces) peeled and julienned
-
1/2 cup Organic Carrots, shredded
-
3 ounces Rice Wine Vinegar (1½ tablespoon)
-
1/4 teaspoon Grinders, Chile Seasoning
-
1/8 teaspoon White Pepper
-
2 tablespoons Honey
Directions
In a medium sized bowl, add vinegar, chile flakes, white pepper, and honey.
Stir until honey is dissolved.
Add Asian pear, daikon, and carrot.
Blend well and set aside for flavors to marry, at least 30 minutes.
Serve at room temperature for best flavor.
Can be made ahead and refrigerated overnight.
Filed in:
Asian Pear,
Asian Pears,
Carrots,
Daikon,
Honey,
Honeycomb,
Japanese,
Korean Pear,
Korean Pear and Daikon Salad,
Korean Pears,
Melissa's Spice Grinders,
Organic Carrots,
Salad,
Side Dish,
Spice Grinders,
Sunomono
