Salad
2 servings
50 minutes
0 minutes
Chef Andrew Faulkner
1 each Hot House Cucumber, peeled and chopped
1/4 jar Fire Roasted Peppers, drained and chopped
1 each Avocado, chopped
1 tablespoon Cilantro, chopped
2 tablespoons Cider vinegar
1 tablespoon Honey
Salt and Pepper to taste
Get a large mixing bowl.
Clean and chop the first four ingredients.
Then add cider vinegar, honey, and salt and pepper.
Mix well and place in the fridge for 30 minutes.
