Directions
Brush the peaches with the olive oil and sprinkle with the sugar.
Place the peaches on a hot grill pan or barbecue.
Cook them until you achieve nice grill marks.
Remove them from the grill and set aside to cool.
In a large bowl, combine the spring mix, bleu cheese and berries.
To make the vinaigrette
Combine the rest of the ingredients except for the olive oil.
Once mixed well, slowly whisk in the olive oil.
Drizzle the vinaigrette over the salad and gently mix to coat all of the greens. You may or may not need all of the vinaigrette.
Place the salad on separate salad plates.
Slice the peaches and arrange on top of the salads.
Recipe Note
I like this salad as a side dish with marinated beef tenderloin.
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