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Goat Cheese Soufflés with Frisee Salad

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Peggy Scott - June 16, 2025

I am so glad I found this recipe. I frequently make phyllo cups and have them in the freezer for cold appetizers. I didn’t know baked cups could be put back in the oven for a hot filling as you have done with the soufflés. I am going to try your recipe. It sounds super

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