Ingredients

• Sea Salt 

• 1 cup Soybeans/Edamame (use Shelled Soybeans) fresh or frozen 

• 1 small Parsnip - diced 

• 1 small Organic Carrot, diced 

• 1 cup Daikon, diced 

• 1/4 Organic Cantaloupe, diced (rind removed) 

• 2 stalks Organic Celery, diced 

Dressing

• 1 tablespoon Sesame Seeds, toasted 

• 1 small Red Pepper, seeded and minced 

• 1 Organic Lemon, grated zest 

• 1 tablespoon Brown Rice Syrup 

• 2 tablespoons Brown Rice Vinegar 

• 1 tablespoon Soy Sauce 

• 1 Organic Lemon Juice, freshly squeezed 

• 1/4 cup Black Sesame Seeds (toasted) for garnish