Melissa's Corporate Chefs
DYP® Bacon Salad
Category
Salad
Servings
6 - 8 servings
Prep Time
1 hour 5 minutes
Cook Time
6-10 minutes
Author:
Melissa's Corporate Chefs
Ingredients
-
2 pounds DYP’s®, cut into quarters
-
1/2 pound Bacon, cooked and crumbled
-
6 Green Onions, chopped
-
2 Celery, ribs, finely chopped
-
5 diced Fire Roasted Sweet Red Bell Peppers, drained
-
3/4 teaspoon Salt
-
1/4 teaspoon Black Pepper
-
1/2 cup Mayonnaise
-
1/2 cup Greek Yogurt
-
Paprika
Directions
Cook potatoes in boiling water to cover in a medium saucepan over medium heat 6-10 minutes or until tender. Drain and let cool slightly.
Place potatoes in a large bowl. Add bacon, chopped green onions, celery and peppers. Stir together salt, black pepper, mayonnaise and Greek yogurt until blended. Pour over potato mixture, tossing gently to coat.
Cover and chill at least 1 hour. Sprinkle lightly with paprika before serving.
Filed in:
Baby Dutch Yellow Potatoes,
Celery,
DYP,
DYP Bacon Salad,
DYP® Bacon Salad,
Fire Roasted Sweet Red Bell Pepper,
Fire Roasted Sweet Red Bell Peppers,
Green Onions,
Melissa's Corporate Chefs,
Paprika,
Side Dish
