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Salad
2 servings
5 minutes
0 minutes
Melissa's Corporate Chefs
1 medium jicama, prepared into thin matchsticks
2 whole organic apples, do not peel; cut into matchsticks
1 cup Sea Bean™ (Salicornia), trimmed to similar size as jicama and apples
4 tablespoons Light Olive Oil
1 tablespoon Lemon Juice
2 tablespoons Blue Cheese, crumbled
Fresh Ground Black Pepper to your taste
Gently toss jicama, apples and Sea Bean together. Mix and whisk dressing ingredients and drizzle over salad.
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