Ingredients

• 1 medium Jicama, prepared into thin matchsticks

• 2 whole Organic Apples, do not peel; cut into matchsticks

• 1 cup Sea Bean (Salicornia), trimmed to similar size as jicama and apples

Dressing

• 4 tablespoons Light Olive Oil

• 1 tablespoon Lemon Juice

• 2 tablespoons Blue Cheese, crumbled

• Fresh Ground Black Pepper to your taste