Chef Tom Fraker
Citrus Salad Stuffed Avocado Cups
Category
Salad
Servings
6 as salad/12 as appetizers
Prep Time
15 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
6 ripe Avocados, halved lengthwise, seeds removed
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2 Limes, 1 juiced, 1 zested & segmented
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3 cups fresh Arugula, washed; spun dry
-
5 Organic Oranges, divided, 2 zested, all 5 peeled & segmented
-
1 small bulb Fennel, trimmed, diced small
-
Melissa’s Safari BBQ Grinder, to taste
-
Good Balsamic Vinegar, to taste
Directions
Drizzle the avocado halves with the lime juice. Set aside.
In a mixing bowl, add the lime segments, the arugula, the orange segments and fennel. Mix well. Add the lime zest and the orange zest and season with the Safari BBQ Grinder. Toss to combine. Place equal parts of the mixture into the avocado halves. Drizzle with the balsamic and serve.
Filed in:
Arugula,
Citrus Salad Stuffed Avocado Cups,
Fennel,
Fennel Bulbs,
Limes,
Melissa's Spice Grinders,
Oranges,
Organic Limes,
Organic Oranges,
Salad,
Tropical Avocados
