Ingredients

• ½ Napa Cabbage, sliced ¼ inch thick, (about 4 cups)

• ½ heart Organic Romaine Lettuce, sliced ¼ inch thick

• ¼ small head Organic Cabbage, use Red Cabbage, sliced ¼ inch thick

• 1 medium Organic Carrot, sliced julienned

• ⅓ cup Cilantro, coarsely chopped, leaves only

• 2 Organic Green Onions, sliced ¼ inch thick, green and white parts

• 2 Boneless and Skinless Chicken Breasts, poached and roasted, shredded with 2 forks

• ¼ cup Peanuts, toasted and chopped

Salad Dressing

• ¼ cup Seasoned Rice Wine Vinegar

• 1 teaspoon Ginger Root, grated

• 1 tablespoon plus ¼ teaspoon Soy Sauce (Tamari preferred)

• 2½ tablespoons Sugar

• 1 tablespoon Dijon Mustard

• ½ cup Spectrum Cold-Pressed Peanut Oil (do not substitute)