Chef Tom Fraker
This is a perfect summertime dish for cooks in a hurry. It is light and refreshing.
2 pounds organic tomatoes, sliced
1 pound Mozzarella cheese, sliced
1/4 cup basil, washed and dried
Melissa's Spice Grinders, Coarse Sea Salt to your taste
Melissa's Spice Grinders, Rainbow Peppercorns to your taste
Extra virgin olive oil to your taste
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them.
Drizzle with oil.
Season salad with salt and pepper.