Salad
Chef Tom Fraker
2 pounds Organic Tomatoes, sliced
1 pound Mozzarella Cheese, sliced
1/4 cup Basil, washed and dried
Melissa's Spice Grinders Coarse Sea Salt to your taste
Melissa's Spice Grinders Rainbow Peppercorns to your taste
Extra Virgin Olive Oil to your taste
On a large platter arrange tomato and mozzarella slices and basil leaves, alternating and overlapping them.
Drizzle with oil.
Season salad with salt and pepper.
Note:
This is a perfect summertime dish for cooks in a hurry. It is light and refreshing.
