Butter Lettuce Salad with Shrimp, Smoked Almonds and a Maui Onion Vinaigrette

Ingredients

Maui Onion Vinaigrette

• 3/4 large Maui onions, peeled and sliced into 1/4 inch rings (about 7 ounces)

• 1 teaspoon kosher salt plus a pinch

• 1/4 cup olive oil

• 1/4 cup grape seed oil

• 1/4 cup grapefruit vinegar

• 1/4 teaspoon black pepper

Salad

• 1 head butter lettuce

• 3 tablespoons smoked almonds, coarsely chopped

• 1/3 cup vinaigrette

• 1 pinch kosher salt

• 1 pinch fresh ground pepper

• 8 medium shrimp, cooked