Salad
4 servings
45 minutes
0 minutes
Chef Tom Fraker
2 large Organic Broccoli, cleaned and cut small
1 pound Bacon, fried and crumbled
1/2 cup Pine Nuts, toasted
1/2 cup Flame Seedless Raisins
1 cup Real Mayonnaise
1/2 cup Granulated Sugar
In a large bowl, gently combine the first 4 ingredients.
In another bowl, mix together the mayonnaise and the sugar.
Set aside for 1/2 hour.
Pour over the broccoli mixture and gently combine.
Serve immediately or refrigerate until time of service.
