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Salad
4 servings
10 minutes
0 minutes
Chef Tom Fraker
1 tablespoon lemon juice
2 tablespoons olive oil
Salt & pepper to taste
1 package Melissa’s Steamed Baby Beets, sliced
2 oranges, peeled and segmented
½ cup slivered almonds, lightly toasted
⅓ cup fresh basil, cut into ribbons
In a bowl, whisk together the vinaigrette ingredients and set aside.
In another bowl toss together the salad ingredients.
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