Chef Tom Fraker
Asian Pear Slaw
Category
Salad
Servings
4 - 6 servings
Prep Time
2 hours 15 minutes
Cook Time
0 minutes
Author:
Chef Tom Fraker
Ingredients
-
4 Asian Pears, cored and cut into matchsticks
-
4 cups Napa Cabbage, shredded
-
1/2 Sweet Onion, diced small
-
2 each Organic Scallions, cut into rounds
-
1/3 cup Sugar
-
1/8 teaspoon Sea Salt
-
1/8 teaspoon Freshly Ground Pepper
-
1/4 cup Whole Milk
-
1/2 cup Real Mayonnaise
-
1/4 cup Buttermilk
-
1½ tablespoon Seasoned Rice Vinegar
-
1 tablespoon White Vinegar
-
2½ tablespoon Fresh Lemon Juice
Directions
In a bowl, combine the pears, cabbage, onion and scallions and set aside.
In another bowl, combine the sugar and the rest of the ingredients.
Mix well and add to the other bowl.
Cover and refrigerate for 2 hours. Adjust the seasonings and serve.
Recipe Note
Refrigerating the slaw for 2 hours allows all of the flavors to come together.
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