Product Spotlight
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From Spring to Summer Picks
June 2021Read now
These sweet onions are grown in the magic soil of Hatch Valley — the same ground that grows your favorite Hatch peppers! Enjoy these sweet and crunchy, juicy onions raw sliced thin in sandwiches and salads, or dice them up and cook in savory omelets, comforting casseroles, or any dish that calls for onion. -
Let’s Start Fresh in 2021
January 2021Read now
These small, beige-colored peas are commonly referred to as “cowpeas.” They get their name because of the black spot on each pea, which looks like an eye. -
Melissa’s Season’s Fresh Veggies
November 2020Read now
Get ready for New Year's with this traditional legume made easy! These small beige-colored peas get their name because of the black spot on each pea, looking like an eye. -
Veggie Favorites for the Summer
August 2020Read now
Watermelon radish (Raphanus sativus) is an heirloom variety of daikon. The name 'radish' is derived from the Latin' radix' which means root. -
Starting the New Year With…
January 2020Read now
These small, beige-colored peas are commonly referred to as “cowpeas.” They get their name because of the black spot on each pea, which looks like an eye. -
Spring Veggies for Your Favorite Dish
April 2018Read now
Melissa’s Cleaned and Sliced Leeks make it easy. The edible part of the vegetable is carefully sliced into ready-to-use pieces. This new pack is simple and convenient to use in your favorite recipes. -
Let's Have a Healthy 2019
January 2019Read now
These small, beige-colored peas are commonly referred to as “cowpeas.” They get their name because of the black spot on each pea, which looks like an eye.
