Plant Based 411

June 2018
While I love the flavors and fragrance of Indian food, the heat/spiciness is often too hot for my tongue to handle.

May 2018
This is a perfect recipe for Cinco de Mayo or any celebration where you want your guests to shout “Ole!”.

April 2018
While looking for inspiration for this month’s recipe I immediately thought about that 1930’s jazzy, romantic classic song “April in Paris”.

March 2018
Granola was originally created in the late 19th century at a health spa/sanitarium to function as a nutritious breakfast option.

February 2018
Millions of people love sushi, filling loud, busy bars and restaurants all over the world.

January 2018
A New Year can be a new start, often including healthier habits, such as choosing to add more plant-based recipes to your repertoire.

December 2017
Fresh, unadulterated seasonal fruit will always be the best choice for a healthy, simple dessert.

November 2017
Fall is in full swing, and some of our favorite holidays are just around the corner. First up is Thanksgiving, when the focus is definitely on the food - no gifts required.

October 2017
This is for all you pumpkin-everything fans out there who want to dip a toe in the plant-based-desserts-are-delicious waters. And when I refer to “pumpkin” I mean sweet potato...