Plant Based 411

December 2016
The holiday season is here, and delicious indulgences are everywhere. Of course you want to enjoy the get-togethers, parties, cookie-exchanges, and open houses, with countless savory and sweet delights spread festively before you.

November 2016
In America, Thanksgiving dinner is the most iconic meal of the year. I’m confident you already have the main course...

October 2016
According to Wikipedia, mole is the generic word for a variety of sauces used in Mexican cuisine, as well as for the dishes based on these sauces.

September 2016
Actually, this is about what you do when Melissa’s Produce hands you grapes, and numerous varieties of them. Of course they’re all fantastic fresh, sweet and juicy eaten right off the stem.

August 2016
Here’s a California twist on a classic dish from Spain that you’re going to love. Gazpacho is a cold soup traditionally made of raw vegetables, originating from the Andalusia region of Spain.

July 2016
“Beans, beans – the musical fruit…” is a cute little ditty many of us learned as kids. Of course it wasn’t actually referring to beans as fruit, but it rhymed with toot which was the music the song was really about.

June 2016
You know that small plate or bowl of complimentary pickles that some delis plop on your table soon after you sit down?

May 2016
Having fun with your food is a good thing, since many of us spend a considerable amount of time planning, shopping, preparing, and devouring our 3 square or 5 small meals a day.

April 2016
The month of April is the foyer to Spring, with more daylight, newly emerging flowers, and delicious, fresh, seasonal ingredients to enjoy.