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Plant Based 411

  • Image of Ukrainian Beet & Potato Salad
    Melissa's Produce

    Ukrainian Beet & Potato Salad

    October 2022
    This month’s recipe pays homage to my grandfather’s homeland of Odessa, Ukraine. Many Ukrainian recipes descend from ancient peasant dishes, incorporating Slavic and European styles and techniques.
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  • Cold Winter Salad with Warm Citrus Maple Dressing
    Melissa's Produce

    Cold Winter Salad with Warm Citrus Maple Dressing

    January 2022
    Whether you want to recalibrate after indulging during the holidays or just want to start the New Year by eating in a more plant-based focused way, salads in all their healthful, colorful, and delicious incarnations are a great place to start.
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  • Creamy Chestnut & Celeriac Chowder
    Melissa's Produce

    Creamy Chestnut & Celeriac Chowder

    December 2020
    With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew...
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  • Creamy Lobster Mushroom Bisque
    Melissa's Produce

    Scrumptious Season’s Eatings

    December 2019
    Thanksgiving may be over, but the season of giving has just begun. We’ll be opening our homes to family and friends, and opening our hearts to those less fortunate. 
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  • Fall Farro Risotto
    Melissa's Produce

    Fall Farro Risotto

    November 2019
    Although the use of Italian Arborio rice is traditional in the preparation of risotto, farro is a nicely chewy, nutritionally rich substitute. 
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