Plant Based 411

April 2018
While looking for inspiration for this month’s recipe I immediately thought about that 1930’s jazzy, romantic classic song “April in Paris”.

September 2017
Ceviche (suh-vee-chay) is much more than just another excuse to eat tortilla chips with something zesty. It’s a refreshing and colorful mélange of fresh ingredients...

March 2017
Paella, pronounced pie-aye-ah, is a Valencian dish built around saffron-infused rice. Onions, garlic, peppers, peas, artichokes and tomatoes are classic add-ins...

August 2016
Here’s a California twist on a classic dish from Spain that you’re going to love. Gazpacho is a cold soup traditionally made of raw vegetables, originating from the Andalusia region of Spain.

May 2016
Having fun with your food is a good thing, since many of us spend a considerable amount of time planning, shopping, preparing, and devouring our 3 square or 5 small meals a day.

February 2016
My latest food obsession is Chinese Fried Rice, a classic dish at every Chinese restaurant in America.

November 2015
Growing up I ate a conventional diet, but eventually gave up animal products for ethical reasons. From time to time I would have a craving for something from the past...

October 2015
Every October, Melissa’s and the produce industry place the spotlight on Breast Cancer Awareness Month by bringing Pink Pumpkins to markets across America.

January 2015
In order to dispel the belief that plant-based meals are missing something, it’s essential that the food is delicious and satisfying.