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Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Plant Based 411

  • Kale & Quinoa Nicoise Salad
    Melissa's Produce

    Voila Salade A La Nicoise

    July 2019
    In the midst of a summer bookended by major American holidays, Bastille Day is celebrated by the people of France and Francophiles everywhere...
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  • Seasonal Drinks
    Melissa's Produce

    Satisfying Seasonal Drinks

    June 2019
    You are what you eat, and drink, so here are two beverage ideas for maximum nutrition and enjoyment. The first is a take on V8 juice, but using a different array of veggies...
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  • Springtime Greens, Artichoke & Leek Filo Pie
    Melissa's Produce

    Happy Spring Holidays!

    April 2019
    As some of you know, holidays can often be a disappointment, food wise, for those of us plant-based eaters dining in an omnivore/carnivore world.
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  • Roasted Brussels Sprouts with Coconut Bakin
    Melissa's Produce

    The Sides of March

    March 2019
    While Thanksgiving is the classic example of eating the sides and skipping the entrée, making a meal out of side dishes is now a daily occurrence. 
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  • Kung Pao Vegetables
    Melissa's Produce

    Celebrating Chinese New Year

    February 2019
    Chinese New Year is celebrated by one quarter of the world’s population, throughout 12 Asian countries, so this count doesn’t include celebrants from other places, including right here in the U.S.
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  • Hanukkah Pakoras
    Melissa's Produce

    Holiday Pakoras

    December 2018
    Originating from the Indian subcontinent, many varieties of pakoras are naturally plant-based, pretty simple to make, and crowd pleasing.
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  • BOOda Bowl
    Melissa's Produce

    BOOda Bowl

    October 2018
    Food in bowls is here to stay. Acai & fruits, etc., for breakfast, and anything savory during the day or night, what’s not to love about a variety of tasty...
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