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Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Plant Based 411

  • Sopes
    Melissa's Produce

    Sope Saturday, Anyone?

    January 2021
    Hardly a Tuesday goes by without a taco, or two, or three on my menu. I love the flavors that go into all the Mexican classics – onions, beans, limes, jalapeño, salsa, meatless ground/taco, soyrizo, greens, avocado, etc...
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  • Creamy Chestnut & Celeriac Chowder
    Melissa's Produce

    Creamy Chestnut & Celeriac Chowder

    December 2020
    With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew...
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  • Mujaddara
    Melissa's Produce

    Mujaddara

    November 2020
    Mujaddara is a classic Middle Eastern dish that was first recorded in a cookbook in Iraq in 1226. It noted, “A hungry man would be willing to sell his soul for a dish of mujaddara.” 
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  • Cherimoya Pudding
    Melissa's Produce

    Freaky Fruits®

    October 2020
    October is Freaky Fruit
    ® month, highlighting the most exotic and intriguing of Mother Nature’s sweet bounty. A bit creepy to look at, but surprisingly delectable to eat...
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  • 2-Bean Falafel Pakoras
    Melissa's Produce

    2-Bean Falafel Pakoras

    July 2020
    For this month’s plant-based recipe I wanted to make falafels, fried chickpea - (garbanzo bean) - based balls of Middle Eastern goodness. 
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  • Hummus Toast
    Melissa's Produce

    Hummus Toast Roadmap

    May 2020
    Hummus is a classic Middle Eastern and Mediterranean dish combining garbanzo beans and tahini (sesame paste), traditionally served with pita bread.
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