
Plant Based 411
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Spring Forward with Seasonal Salad Inspiration
April 2022Read now
Spring Forward with Seasonal Salad Inspiration -
Ramen Soup for the Soul
Read nowMarch 2020
Ramen is a Japanese adaptation of the noodles introduced in that country by Chinese immigrants in the mid to late 19th century. -
Pink Pumpkins Honor Breast Cancer Awareness Month
October 2021Read now
Now that the weather is turning cooler, something warm and spicy seemed like the perfect way to go for this month’s recipe. Pumpkin and curry are a wonderful pairing and this recipe, as usual, lends itself to numerous variations depending on what’s available and your personal preferences. -
Grilled Ratatouille
July 2021Read now
Originating in Nice, France, in the late 18th century, Ratatouille (rat-ah-too-ee) is a classic French vegetable stew that is a staple in Provence, consisting of eggplant, bell peppers, summer squash, tomatoes and garlic and/or onions. -
Spring Flings and Fiestas
May 2021Read now
Spring is the season of flings and fiestas, including Cinco de Mayo which is celebrated on 5/5, commemorating the Mexican Army’s 1862 victory over the French Empire at the Battle of Puebla. -
Pizza Primavera
Read nowApril 2021
According to the Food Lover’s Companion, a comprehensive compilation of the definitions of thousands of food, wine and culinary terms, alla primavera means spring-style and refers to fresh... -
St. Patty’s Day Hand Pies
Read nowMarch 2021
A St. Patrick’s Day favorite, Wikipedia defines colcannon as a traditional Irish dish of creamy mashed potatoes with cooked cabbage or kale. -
Unstuffing Stuffed Cabbage Rolls for Chinese New Year (What?)
February 2021Read now
Stuffed cabbage rolls originated in Eastern Europe, and they are a staple comfort dish of many childhoods, including mine. The only problem is that they are a bit labor intensive...