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Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >
Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Plant Based 411

  • Creamy Chestnut & Celeriac Chowder
    Melissa's Produce

    Creamy Chestnut & Celeriac Chowder

    December 2020
    With Jack Frost nipping at your nose, a nice hot chowder is just the thing to warm you up from the inside out. Chowder, which is something between a soup and a stew...
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  • 2-Bean Falafel Pakoras
    Melissa's Produce

    2-Bean Falafel Pakoras

    July 2020
    For this month’s plant-based recipe I wanted to make falafels, fried chickpea - (garbanzo bean) - based balls of Middle Eastern goodness. 
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  • Hummus Toast
    Melissa's Produce

    Hummus Toast Roadmap

    May 2020
    Hummus is a classic Middle Eastern and Mediterranean dish combining garbanzo beans and tahini (sesame paste), traditionally served with pita bread.
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  • Ramen Soup for the Soul
    Melissa's Produce

    Ramen Soup for the Soul

    March 2020
    Ramen is a Japanese adaptation of the noodles introduced in that country by Chinese immigrants in the mid to late 19th century. 

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  • Plant-Based “Crab” Cakes
    Melissa's Produce

    American Heart(s of Palm) Health Month

    February 2020
    Hearts a flutter, love is in the air. Valentine’s Day is on 2/14, and the entire month of February has been designated American Heart Health Month, an initiative to get people to engage in heart healthy lifestyles. 
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  • Creamy Lobster Mushroom Bisque
    Melissa's Produce

    Scrumptious Season’s Eatings

    December 2019
    Thanksgiving may be over, but the season of giving has just begun. We’ll be opening our homes to family and friends, and opening our hearts to those less fortunate. 
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  • Pink Pumpkin & Charleston Yam Gnocchi
    Melissa's Produce

    Gnocchi for a Good Cause

    October 2019
    Pink Pumpkins are available now in honor of Breast Cancer Awareness Month. This special variety is pale pink on the outside to be different...
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