Plant Based 411
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Plant-Based Baked Wontons
February 2024Read now
Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations. -
Mushroom, Quinoa & Lentil Soup with Curried Coconut Milk
January 2024Read now
Let’s start things off with a hearty soup recipe that is not only perfect for this time of year, but is a great example of something healthy and filling to entice you to give plant-based a try. -
Pink Pumpkin Chili with Lots of Beans
October 2023Read now
While in some parts of the globe, chili with beans and no meat is considered a crime, not so in the plant-based universe where I reside. -
Vegan Posole Verde
May 2024Read now
This traditional thick Mexican soup, made healthier by going all-green, is bright, fresh, warm, and comforting on still cool Spring days. -
Lettuce Wraps You’ll Want to Wrap Your Mouth Around
April 2023Read now
Believed to be of Chinese origin, lettuce wraps went on to infiltrate Southeast Asia before coming to America, where they were made popular by P.F. Chang’s. -
Amazing Plant-Based Holiday Apps
December 2022Read now
No matter which holiday(s) you celebrate, the month of December offers many opportunities to share your culinary skills and hospitality. -
Mexican Sloppy Joes
May 2022Read now
Here’s a childhood favorite, reassuringly familiar but with a Mexican twist in celebration of Cinco de Mayo. A Sloppy Joe (Jose?) is traditionally a sandwich with a mess of cooked ground beef, onions, green peppers and spicy tomato sauce plopped into a basic hamburger bun. -
Moroccan Style Legume and Potato Stew
March 2022Read now
Still a bit chilly where you are? Looking for something comforting, filled with warm, aromatic spices, two varieties of tender potatoes, and fiber and nutrient-rich legumes served piping hot?