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Plant Based 411

  • Image of Vegan Posole Verde
    Melissas Produce

    Vegan Posole Verde

    May 2024
    This traditional thick Mexican soup, made healthier by going all-green, is bright, fresh, warm, and comforting on still cool Spring days.
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  • Image of Pastelon
    Melissas Produce

    Pastelon

    March 2024
    Commonly referred to as the Puerto Rican lasagna, mainly because it is a baked dish of layered ingredients, Pastelon is definitely worth the time it takes to make it.
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  • Image of Plant-Based Baked Wontons
    Melissas Produce

    Plant-Based Baked Wontons

    February 2024
    Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.
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  • Image of Mexican Sloppy Joes
    Melissa's Produce

    Mexican Sloppy Joes

    May 2022
    Here’s a childhood favorite, reassuringly familiar but with a Mexican twist in celebration of Cinco de Mayo. A Sloppy Joe (Jose?) is traditionally a sandwich with a mess of cooked ground beef, onions, green peppers and spicy tomato sauce plopped into a basic hamburger bun.
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  • Image of Moroccan Style Legume and Potato Stew
    Melissa's Produce

    Moroccan Style Legume and Potato Stew

    March 2022
    Still a bit chilly where you are? Looking for something comforting, filled with warm, aromatic spices, two varieties of tender potatoes, and fiber and nutrient-rich legumes served piping hot?
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