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Plant Based 411

  • Image of Plant-Based Baked Wontons
    Melissas Produce

    Plant-Based Baked Wontons

    February 2024
    Whether fried or baked and eaten as an appetizer or formed and plopped into some steaming hot broth with Asian veggies, wontons are traditionally a popular comfort food that also happily appears during Chinese New Year celebrations.
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  • Image of Mexican Sloppy Joes
    Melissa's Produce

    Mexican Sloppy Joes

    May 2022
    Here’s a childhood favorite, reassuringly familiar but with a Mexican twist in celebration of Cinco de Mayo. A Sloppy Joe (Jose?) is traditionally a sandwich with a mess of cooked ground beef, onions, green peppers and spicy tomato sauce plopped into a basic hamburger bun.
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  • Image of Moroccan Style Legume and Potato Stew
    Melissa's Produce

    Moroccan Style Legume and Potato Stew

    March 2022
    Still a bit chilly where you are? Looking for something comforting, filled with warm, aromatic spices, two varieties of tender potatoes, and fiber and nutrient-rich legumes served piping hot?
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  • Image of September Salad/Salsa
    Melissa's Produce

    September Salad/Salsa

    September 2021
    September harkens the end of summer and often the last hurrah of some of our favorite foods. Ripe, juicy heirloom tomatoes, garden fresh corn on the cob, New Mexico’s Hatch peppers, and varietal melons* are seasonal standouts that will soon be a fond memory.
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  • Image of Roasted Hatch Pepper and Six Bean Medley Burritos
    Melissa's Produce

    Roasted Hatch Pepper and Six Bean Medley Burritos

    August 2021
    I don’t know why exactly, but I’ve never ordered a burrito in a restaurant. Maybe because I don’t want to have the dairy products and meat traditionally included, and I don’t think I’d get the whole burrito experience if they were left out. 
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