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*Save 15% off selected items. Use promo code HOLIDAY2024. Sale ends 12/17/24 midnight PST. Orders will be shipped out for early holiday arrival. ⮞

Recipes from the Breakroom

  • Image of Grilled Pork Tenderloin with Nectarine Chutney
    Melissa's Produce

    Ingredient Challenge: Nectarines

    July 2011
    July’s featured recipe is truly an editable midsummer night’s dream turned into delicious reality by Don Shank, chef/owner of the Rhododendron Café located on scenic Chuckanut Drive, near the small town of Bow in Washington State.
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  • Image of Parsnip-Apple Bisque
    Melissa's Produce

    Guest Chef William Bloxsom-Carter

    January 2011
    The chef’s unique Parsnip-Apple Bisque is made entirely of fresh ingredients and works equally well as a perfect mid-day meal that will take the chill out of a cold afternoon, or an elegant first course in a more formal dinner setting.
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  • Image of Stuffed Kohlrabi
    Melissa's Produce

    Guest Chef Barbara Rolek

    March 2010
    This month’s featured dish, a recipe for Stuffed Kohlrabi submitted by chef and freelance writer Barbara Rolek, very much represents the chef’s passion for teaching and preserving the traditional cuisines of Eastern Europe.
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