Recipes from the Breakroom

March 2018
This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.

January 2018
The French began using the word canapés to describe a favorite finger food in the late 18th century.

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

October 2016
This month’s recipe subs in two of Melissa’s most popular products for the traditional ingredients in this well-known dish of the Louisiana bayou country.

September 2016
Just in time to help take the chill off September’s seasonal changeover from summer to fall, Carlos Preciado, a member of Melissa’s Business Development team...

July 2015
Sandra Andrade, a member of Melissa’s National Sales Team (Aspirations), combines some of the company’s most popular seasonings and fresh seasonal products to make a healthier version of the iconic pot of chili.

May 2015
Just in time for this month’s Cinco de Mayo celebration comes a quick and easy version of a traditional Mexican dish from the kitchen of Cecilia Granados in Melissa’s Marketing Department.

March 2015
This month’s featured dish comes from the Colorado kitchen of Bill Gerlach, Melissa’s R & D specialist.

January 2015
This month’s Associate Recipe was submitted by Jeanne Mastick, Melissa’s National Sales Manager. Taken literally, calabacita is the Spanish word for zucchini...