Recipes from the Breakroom

December 2017
No time during the busy holiday season to take a whole day to make that traditional batch of tamales?

October 2016
This month’s recipe subs in two of Melissa’s most popular products for the traditional ingredients in this well-known dish of the Louisiana bayou country.

September 2016
Just in time to help take the chill off September’s seasonal changeover from summer to fall, Carlos Preciado, a member of Melissa’s Business Development team...

July 2015
Sandra Andrade, a member of Melissa’s National Sales Team (Aspirations), combines some of the company’s most popular seasonings and fresh seasonal products to make a healthier version of the iconic pot of chili.

May 2015
Just in time for this month’s Cinco de Mayo celebration comes a quick and easy version of a traditional Mexican dish from the kitchen of Cecilia Granados in Melissa’s Marketing Department.

March 2015
This month’s featured dish comes from the Colorado kitchen of Bill Gerlach, Melissa’s R & D specialist.

January 2015
This month’s Associate Recipe was submitted by Jeanne Mastick, Melissa’s National Sales Manager. Taken literally, calabacita is the Spanish word for zucchini...

March 2014
This month’s Guest Chef Recipe will please the home gourmet who enjoys the challenge of preparing multiple components that come together only at the final plating.

January 2014
If pasta is the soul of Italian cuisine, then fresh vegetables provide the body of flavors for that soul.