Spicy Vegetarian Eggrolls
October 2025
This month’s recipe was submitted by Mellissa Ramirez, a member of the company’s Human Resource Department.
Fresh Stuff
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Beef Birria & Cheese Wontons
April 2024Read now
This month’s featured recipe, a unique Asian-Mexican dish, was submitted by Melissa’s own corporate chef, Tom Fraker. -
DYP® Mussel Stew
March 2024Read now
Here’s a warming shellfish stew recipe submitted by Melissa’s in-house Nutritionist, Natalie Rodriquez. -
Pozole Rojo de Puerco (Red Pork Soup)
March 2023Read now
This month’s recipe submission is a “big pot” dish and one of the most flavorful that I have ever had the pleasure of making and, the best part, enjoying for several days thereafter! -
Herby Date Sauce
January 2023Read now
Tam Gilbert, one of the team members of Melissa’s Marketing Department, shares her multipurpose Herby Date Sauce that she uses to top pretty much everything... -
Baby Bok Choy (Part II)
December 2022Read now
This month, Jody Okamoto’s recipe makes use of the visual impact of a whole miniature head of this versatile Asian vegetable by presenting cross-cut halves in his Spicy Miso Ramen. -
Butternut Squash Soup - Like Never Before!
January 2022Read now
Here’s a warming Butternut Squash Soup recipe to combat those January chills, submitted by Nikko Santo Pietro, a member of Melissa’s Product Development team. -
Jackfruit Tacos!
May 2020Read now
Jackfruit comes from the jackfruit tree, a relative of the breadfruit family and grows exclusively in Southeast Asia. -
Dippin' with Lentils
April 2019Read now
This month’s featured dish, submitted by Derek Hernandez of Melissa’s Marketing Department, demonstrates another delicious way to enjoy the convenience of Melissa’s Steamed Lentils.
