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Recipes from the Breakroom

  • Image of DYP® Mussel Stew
    Melissas Produce

    DYP® Mussel Stew

    March 2024
    Here’s a warming shellfish stew recipe submitted by Melissa’s in-house Nutritionist, Natalie Rodriquez.
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  • Image of Pozole Rojo de Puerco (Red Pork Soup)
    Melissa's Produce

    Pozole Rojo de Puerco (Red Pork Soup)

    March 2023
    This month’s recipe submission is a “big pot” dish and one of the most flavorful that I have ever had the pleasure of making and, the best part, enjoying for several days thereafter!
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  • Image of Herby Date Sauce
    Melissa's Produce

    Herby Date Sauce

    January 2023
    Tam Gilbert, one of the team members of Melissa’s Marketing Department, shares her multipurpose Herby Date Sauce that she uses to top pretty much everything...
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  • Image of Spicy Miso Ramen with Bok Choy
    Melissa's Produce

    Baby Bok Choy (Part II)

    December 2022
    This month, Jody Okamoto’s recipe makes use of the visual impact of a whole miniature head of this versatile Asian vegetable by presenting cross-cut halves in his Spicy Miso Ramen.
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  • Jackfruit Tacos
    Melissa's Produce

    Jackfruit Tacos!

    May 2020
    Jackfruit comes from the jackfruit tree, a relative of the breadfruit family and grows exclusively in Southeast Asia.
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  • Steamed Lentil Dip
    Melissa's Produce

    Dippin' with Lentils

    April 2019
    This month’s featured dish, submitted by Derek Hernandez of Melissa’s Marketing Department, demonstrates another delicious way to enjoy the convenience of Melissa’s Steamed Lentils. 
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  • Image of Zucchini Canapés
    Melissa's Produce

    Zucchini Canapés

    January 2018
    The French began using the word canapés to describe a favorite finger food in the late 18th century.
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