Guest Chef

January 2018
The French began using the word canapés to describe a favorite finger food in the late 18th century.

November 2016
Here’s a fun-to-make, creative appetizer just in time for the holiday entertainment season, submitted by Kelly Rowe, Melissa’s always-inventive Art Director.

August 2016
Here’s the PERFECT summertime side dish to accompany grilled pork chops or maybe that special secret sauce BBQ chicken that was submitted by Nick Quintero of Melissa’s Social Media Department.

May 2016
Here’s another extremely tasty main course recipe from the kitchen of our Procurement Department’s Master Home Chef, John Dunham.

October 2015
This month’s recipe, submitted by Melissa’s own Debra Cohen, is perfect for all who claim that they just cannot cook—mainly because there is no cooking!