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Recipes from the Breakroom

  • Image of Roasted Vegetable Soup
    Melissas Produce

    Roasted Vegetable Soup

    October 2023
    Here’s a recipe that comes along just in time to help warm us as October’s chilly temperatures signal that the fall season is here.
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  • Image of Stuffed Bell Peppers Squared
    Melissa's Produce


    April 2023
    In her recipe, Dani Aquino, Melissa’s in-house photographer, slices the stemmed tops off four plump bell peppers, hollows out the large interior cavity, which she then fills with a very tasty stuffing that could be a standalone side dish in itself.
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  • Image of Poblano Pepper Pasta
    Melissa's Produce

    Spaghetti Poblano!

    April 2021
    This month’s featured recipe was created by Edgar Sanchez, a member of Melissa’s Food Service Procurement team. Like the concept of “Tex-Mex” cooking, Edgar’s dish combines a popular ingredient
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  • Chicken Mole
    Melissa's Produce

    Chocolate Covered Chicken!

    September 2020
    Roasted chicken slathered in a rich and spicy chocolate mole sauce is the centerpiece of a complete dinner menu, compliments of Steve Fruchter...
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  • Image of Chicken Cacciatore
    Melissa's Produce

    A Chicken Cacciatore Upgrade!

    March 2018
    This month’s featured dish is a deliciously hearty cacciatore recipe from the cutting board of Chef Miki Hackney, a member of Melissa’s Corporate Chefs team.
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  • Image of Pumpkin and Pork with Scallions
    Melissa's Produce

    Ingredient Challenge: Kabocha Squash

    September 2010
    The vibrant rust colors of fall leaves may signal the last act of the summer fruit season, but the change in weather also brings on a cornucopia of varietal hard squashes that will take over grocery displays for the next few months in every imaginable size, color and shape.
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