Fresh Stuff

April 2012
At first glance, this month’s challenge ingredients do seem like an odd pairing; that is, until the first bite treats the palate to a pleasant surprise of flavors that very much complement each other.

September 2010
The vibrant rust colors of fall leaves may signal the last act of the summer fruit season, but the change in weather also brings on a cornucopia of varietal hard squashes that will take over grocery displays for the next few months in every imaginable size, color and shape.

August 2009
Here’s a summer grilling recipe that is guaranteed to please the dietary requirements of vegetarians as well as the more carnivorous guests at your barbeque table.

May 2009
May’s featured recipe, a uniquely flavorful marinade created by Chef Carlos Garcia of the Sheraton Cerritos Hotel, in Cerritos, California, would definitely be a great addition to any Cinco de Mayo celebration.