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Guest Chef

  • Image of Meatless Mole Enchiladas
    Melissa's Produce

    Meatless Mole Enchiladas

    June 2020
    Sonia Sigur, now a three-time participant in this blog, outdid herself this time with an easy and irresistible enchilada recipe. Her filling consists solely of fresh ingredients -- Melissa's Peewee Dutch Yellow® Potatoes, Veggie Sweet Mini Peppers, riced cauliflower and tomato -- laced with jalapeño.
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  • Image of Spring Beet Crostini
    Melissa's Produce

    A Springtime Crostini

    May 2021
    This month’s featured dish is by one of Melissa’s culinary contributors, Dana Hall, who works from a home office – her kitchen in the Phoenix-Scottsdale area of Arizona. 
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  • Image of Poblano Pepper Pasta
    Melissa's Produce

    Spaghetti Poblano!

    April 2021
    This month’s featured recipe was created by Edgar Sanchez, a member of Melissa’s Food Service Procurement team. Like the concept of “Tex-Mex” cooking, Edgar’s dish combines a popular ingredient
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  • Cauliflower Stir Fry
    Melissa's Produce

    Cauliflower Stir Fry

    March 2021
    This month’s featured recipe, submitted by Sandra Andrade in Melissa’s Mail Order & Customer Service Department...
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  • Butternut Gnocchi
    Melissa's Produce

    Dutch Yellow Gnocchi!

    December 2020
    The featured recipe this month celebrates the holiday season as well as its creator’s 20
    th anniversary as Melissa’s Chef-in-Residence, Andrew Faulkner. 
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