Recipes from the Breakroom

May 2019
Here’s a very tasty and versatile taco stuffing recipe just in time to include in your Cinco de Mayo celebrations this month, compliments of Lacy Garcia of the company’s Retail Marketing Team.

March 2019
Literally translated, “calabacitas” is Spanish for “little squash”; however, in New Mexico, it is the name of a quintessential side dish considered a culinary icon of the region. 

February 2019
This month’s featured recipe, submitted by Savannah Muñoz of our Corporate Chefs Team, is a very tasty eggplant dish that gave me the resolve to use this versatile ingredient more often!

January 2019
Here’s a delicious lentil soup recipe guaranteed to take the edge off January’s chilly temps. It takes very little time to prepare even though its flavor has an all-day simmer richness to it!

December 2018
The ancient Aztec culture is credited with coming up with the first packet of masa meal, which has evolved over the centuries into the modern-day tamale.

November 2018
Jenny Ramirez, a member of Melissa’s accounting team, submits this month’s featured recipe for a warming soup that fits the blustery weather of November.

October 2018
Here’s an easy to prepare pasta dish that highlights the simple flavors of fresh vegetables, submitted by Andre Conde, Melissa’s Packline Manager.