Flavor First

November 2018
With Thanksgiving comes the official start to the holiday season, and that means holiday parties are right around the corner. 

October 2018
Braising… you may be unsure that you know what this culinary term means; but if you cook a moderate amount, chances are that you’ve braised before. 

September 2018
While most of my recipes are now in electronic form, I still have my trusty wooden recipe box, comprised mostly of old familiar recipes from family and friends. And now that September’s upon us, comfort food and hot hearty meals come to mind.

August 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

July 2018
This tasty egg dish can be savored for breakfast, lunch or dinner. If serving as a main course, serve with two eggs instead of one.

June 2018
While I love to bake and make desserts, most of the recipes I develop fall into the savory category. But once in a while, I have an urge to satisfy my sweet tooth by developing a dessert recipe.

May 2018
Bouillabaisse, a French seafood stew that originated in Marseille, is named for its basic cooking techniques.

April 2018
They’re quick. They’re easy. They deliver big flavor in small doses and add richness we crave. What’s not to love about condiments?

March 2018
Most of us are very busy people. With that in mind, most of the recipes I develop are easy to prepare. I try not to use too many fancy ingredients or expensive kitchen tools either.