Flavor First

Melissa's Produce

Falling for Risotto
September 2019
Many people choose to follow restrictive eating plans these days, whether it’s to lose weight or to restrict certain nutrients (such as carbohydrates) or a specific compound (such as the gluten protein) from their diets. For that reason, I tend to not write about grains as frequently as I used to.
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Melissa's Produce

Is the Raw Food Diet a Half-Baked Idea?
August 2019
The raw food diet has been touted for a variety of health benefits, including weight loss, increased energy and better digestion.
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Melissa's Produce

Marvelous Mushrooms
July 2019
Growing up in Minnesota, my first taste of mushrooms wasn’t terribly gourmet.
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Melissa's Produce

Spring Has Sprung - with Fresh Peas and Ham
May 2019
Living in California, I am quite spoiled with the luxury of easy access to fruits and vegetables.
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Melissa's Produce

Condiments are Key
April 2019
Defined as a relish, sauce, dressing or other food accompaniment, condiments can be used in a variety of ways to add zip and zest to a meal.
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Melissa's Produce

Cabbage is King
March 2019
Cabbage is king. With hundreds of varieties to choose from, it’s easy, inexpensive, and loved the world over.
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Melissa's Produce

Sizzling Hot Pots
February 2019
One of our favorite things on cold rainy winter nights are Asian hot pot dinners which reign supreme from Japan to Cambodia.
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Melissa's Produce

Ragù or Ragout?
January 2019
Their pronunciations are similar but they’re very different dishes. Ragù is Italian and defined as a meat-based sauce made to serve with pasta.
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Melissa's Produce

Homemade Holidays
December 2018
I don’t know about you, but the older I get, the less I care about receiving gifts. First of all, I don’t really need anything.
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