Spicy Ginger Syrup
April 2026
The knobby, gnarly root of the ancient ginger plant (called a rhizome) is often peeled and minced before cooking.
Flavor First
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Easy Korean Short Ribs (Kalbi)
Read nowApril 2025
In most places, it’s warm enough to grill outside – let the BBQ season begin! -
Brussels Sprouts with an Italian Twist
Read nowMarch 2025
As Spring holidays approach, my menu planning is in full swing. Today, I wanted to focus on a simple vegetable dish for entertaining that could be served... -
Asparagus Spears with Smoked Salmon and Tangy Mustard Dressing
May 2024Read now
Spring is here, and summer is just around the corner! Time for the perennials to start blooming! And, yes, this includes asparagus. -
Frosty Pumpkin Power
November 2023Read now
This luscious smoothie is packed with protein (12 grams per serving) and is a great way to start the day, savor a post-workout snack, or satisfy your sweet tooth at any hour! -
Sweet Summer Fruit
June 2023Read now
Plump and fragrant peaches, succulent cherries, and juicy watermelon—the sweet flavors of summer are here. -
Steve’s Cranberry Red Walnut Bread
March 2023Read now
Have you ever tried Costco’s Cranberry Walnut bread? To my dismay, I recently learned this crowd-pleaser is only a seasonal thing. -
Hatch Chile Margarita
January 2023Read now
If you like chiles, you will love this margarita! The recipe is very flexible. If you prefer lemon juice, use that instead of lime juice. -
Fresh Strawberry Daiquiri
November 2020Read now
Who says an occasional cocktail isn't healthy? Not me! The first I heard this news was in 1991 when Morley Safer unveiled the "French Paradox"...
