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Save 15% off selected items for February. Sale ends 2/29/24. Use code FEBPROMOS >

Flavor First

  • Image of Blood Oranges
    Melissa's Produce

    Sanguinelli

    February 2015
    Blood Oranges, so named for the crimson peel and flesh, originated in Southern Italy and the island of Malta, in the Mediterranean.
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  • Image of Winter Squash Sampler
    Melissa's Produce

    Pumpkin Power

    November 2014
    A very big part of my job is listening to what people eat every day. For many of my clients, articulating their daily food intake is a real eye-opener because most of us don’t think too much about what we eat and especially not how much.
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  • Image of Organic Zucchini
    Melissa's Produce

    Summer Grilling Tips

    August 2014
    It's officially summer and it's grilling season everywhere. I am a big fan of grilled food, not only because of the smoky layer of flavor it adds to anything cooked over a live fire...
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  • Image of Meyer Limoncello
    Melissa's Produce

    L is for Lemon (Liqueur)

    May 2014
    In Southern Italy, The Amalfi Coast is famed not only for its beauty, but for an incredible abundance of culinary treasures.
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  • Image of pumpkin butter on toast
    Melissa's Produce

    Why You Shouldn't Skip Breakfast

    November 2013
    There are plenty of reasons that people skip breakfast. But there are even more reasons why they shouldn't. "I don't like cereal." "I'm allergic to eggs." "I'm not hungry when I wake up." "I don't have time."
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  • Image of vegetables for grilling
    Melissa's Produce

    Summer Grilling Thai Style

    May 2013
    Who knew that one of the most flavorful cooking methods is healthy too? Since grilling doesn’t require much added fat, it’s an easy way to economize on calories without sacrificing flavor.
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