Chicken Tagine with Potatoes, Green Olives, and Honey
June 2026
North African tagines are renowned for their succulent meats braised in fragrant spices, olives, and honey, creating meals that are both budget-friendly and quick to prepare.
Ethnic Sensations
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Easy Lentil Soup with Andouille Sausage and Smoked Paprika
December 2024Read now
This hearty lentil soup gets its smoky flavor from both the Cajun-style smoked Andouille sausage and the butter-infused smoked paprika topping drizzled over the soup just before serving. -
Hearty Moroccan Soup with Lentils & Chickpeas
September 2024Read now
In Morocco, this thick and hearty soup, which goes by the moniker, Harira, is traditionally served on special occasions and religious celebrations. -
Rustic Beef Stew with Red Wine and Rosemary
February 2024Read now
This dish is an homage to the iconic winter stew, Beef Bourguignon. -
Smokin' Hot Chicken Chili
November 2023Read now
I love a great bowl of Texas Red as the weather turns chilly—one which does not contain beans or tomato, and is spiced just right. -
Organic Fried Egg Over Grits with Green Heirloom Tomato Gravy
February 2023Read now
As the weather grows colder, I crave comfort food, and this dish ticks all the boxes. -
Chilean Pebre Sauce
January 2023Read now
A Chilean barbeque, aka asado, is never complete without serving a spicy sauce, pebre, as an accompaniment to the meal. -
Smoked Brisket Chili
November 2022Read now
This recipe has the best qualities of a Texas chili—lots of smoked brisket but also a small amount of creamy pinto beans for textural interest. -
Fresh Vegetable Soup with Basil Pesto and Pecorino Romano Cheese
February 2018Read now
After rich holiday fare, I start to crave lighter and healthier dishes, and, soups are a fave “go-to” for new beginnings…
