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*Save 15% off selected items. Use promo code FALL24. Sale ends 11/26/24. Orders will be shipped out for early holiday arrival. ⮞
Save 15% off selected items. Use promo code FALL24. Sale ends 11/26/24. Orders will be shipped out for early holiday arrival. ⮞

Ethnic Sensations

  • Image of Authentic New Mexican Pork Chili Verde
    Melissa's Produce

    Authentic New Mexican Pork Chili Verde

    April 2010
    Pork Chili Verde is regional comfort food at its best: A garlicky, moderately spicy pork stew cooked low-and-slow in a rich chicken broth infused with roasted green chiles, lightly charred tomatillos and a good wallop of toasted cumin.
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  • Image of Braised Short Ribs
    Melissa's Produce

    Braised Short Ribs

    September 2009
    This well-marbled, flavorful cut of meat is perfect for braising— a long, slow culinary technique that breaks down connective tissue, rendering fall-off-the-bone, fork-tender meat.
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  • Image of Lentil Soup with Toasted Cumin
    Melissa's Produce

    Lentil Soup with Toasted Cumin

    April 2009
    Take a sip of this soup and you’ll be seduced—the slightly sweet, earthy French lentils are transformed by the warm spice notes of the toasted cumin and mustard seed, which is followed by a kiss of heat from the sweet, red jalapeño.
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  • Image of Basque Beef Stew
    Melissa's Produce

    Basque Beef Stew

    February 2009
    Europe’s new top chefs are looking to the relatively unheard of Basque region for inspiration.
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