Ethnic Sensations

October 2022
This decadent “north-of-the-border” rendition of Mexican rajas con crema is San Diego bar food at its best!

July 2022
Nothing quite refreshes like a frosty Mexican Mezcal drink on a sweltering summer day. The new hipster “IT” drink in Los Angeles, mezcal, is shaking up the tequila market and achieving cult status.

August 2018
Equally at home as a side to smoky barbecued meats, partnered with Sunday’s fried chicken, or layered inside a Baja-style grilled fish taco, this creamy, smoky, slightly sweet with a “grace-note-of-heat” slaw is a new take on the American standard.

September 2017
This summer salad showcases the flavors of that seriously addictive dish, Mexican Street Corn (aka Elote).

August 2015
A magical flavor pairing occurs when you mix freshly-squeezed beet juice, smoky Mexican mescal, fresh citrus juices, smoked sea salt and mint…an exquisite new cocktail that puts a whole new spin on its signature ingredient— the red beet.

June 2015
This summer salad couldn't be easier to prepare—just slice 3 veggies and chop 2 herbs; then squeeze fresh citrus juices, drizzle a bit of oil, toss—then plate.

October 2014
This salad is a paean to the bold, fresh flavors of Mexico—with grilled, chile-marinated, sweet white shrimp layered over a sweet corn and roasted chile salad, dressed in gar-licky lime vinaigrette.

September 2014
More and more, upscale restaurants and Bistros are taking a culinary approach to the bar, incorporating house-made syrups and bitters, herbs and root vegetables into their drinks.

April 2014
The foundation of all great soups lies in the stock, and Mexican Tortilla soup is no exception.