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Ethnic Sensations

  • Image of Chilean Pebre Sauce
    Melissa's Produce

    Chilean Pebre Sauce

    January 2023
    A Chilean barbeque, aka asado, is never complete without serving a spicy sauce, pebre, as an accompaniment to the meal.
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  • Image of Rajas Con Crema
    Melissa's Produce

    Rajas Con Crema

    October 2022
    This decadent “north-of-the-border” rendition of Mexican rajas con crema is San Diego bar food at its best!
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  • Image of Smoky Chipotle Coleslaw
    Melissa's Produce

    Smoky Chipotle Coleslaw

    August 2018
    Equally at home as a side to smoky barbecued meats, partnered with Sunday’s fried chicken, or layered inside a Baja-style grilled fish taco, this creamy, smoky, slightly sweet with a “grace-note-of-heat” slaw is a new take on the American standard.
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  • Image of The Rockin’ Oaxacan
    Melissa's Produce

    The Rockin’ Oaxacan

    August 2015
    A magical flavor pairing occurs when you mix freshly-squeezed beet juice, smoky Mexican mescal, fresh citrus juices, smoked sea salt and mint…an exquisite new cocktail that puts a whole new spin on its signature ingredient— the red beet.
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  • Image of French Summer Feta Salad
    Melissa's Produce

    French Summer Feta Salad

    June 2015
    This summer salad couldn't be easier to prepare—just slice 3 veggies and chop 2 herbs; then squeeze fresh citrus juices, drizzle a bit of oil, toss—then plate.
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