Roasted Corn, Zucchini, and Tomato Salad with Basil Dressing
September 2025
This salad delivers a magical flavor combination. Lightly charred, smoky, sweet summer corn is paired with fresh tomatoes and the whole is greater than the sum of its parts.
Ethnic Sensations
-
Read now -
Roasted Chicken Salad with Three-Mustard Honey Dressing
December 2022Read now
This healthy meal-in-a-bowl salad comes together quickly and is a great recipe to keep in your culinary repertoire during the stressful holidays when you are short on time. -
Roasted Tomato Soup with Crispy Artichoke
June 2020Read now
This recipe elevates classic diner comfort food, Tomato Soup, into an upscale dish. Traditional canned tomatoes, which can taste tinny, are switched out for three types of fresh tomatoes... -
Fresh Vegetable Soup with Basil Pesto and Pecorino Romano Cheese
February 2018Read now
After rich holiday fare, I start to crave lighter and healthier dishes, and, soups are a fave “go-to” for new beginnings… -
Salad of Grilled Corn, Snap Peas, Red Bell Pepper and Grape Tomatoes in a White Balsamic & Honey Vinaigrette
February 2017Read now
A play of contrasting textures and flavors make this salad anything but boring! -
Watercress Salad with Roasted Yellow Beets, Goat Cheese and Meyer Lemon & Honey Dressing
October 2016Read now
Watercress, the foundation of this dish, has a peppery taste that is highlighted by the sweet flavors—roasted beets, grape tomatoes and honey. -
Zucchini Noodles with Pesto Sauce
October 2015Read now
A great alternative to pasta, zucchini noodles (aka “zoodles") are a low-carb, low calorie and gluten-free alternative to conventional wheat noodles. -
Scratch Parsley and Scallion Hummus with Shaved Israeli Cucumber Salad and Feta Cheese
June 2013Read now
The first thing you will notice about this dish is how fresh it tastes: everything is from scratch — even the garbanzo beans — and, you’ll know it! -
Greek Salad with Grilled Chicken and Light Lemon Vinaigrette
November 2010Read now
This refreshing, easy salad showcases the bold flavors of Greece, and works equally well served as a hearty meze (appetizer) or one-dish meal.
