Ethnic Sensations

September 2010
This is a fall comfort food dish at its best— a savory pork ragu seasoned with pancetta and fresh sage served over hot penne, a dish that can be brought to the table in under 45 minutes— no kidding!

April 2009
Take a sip of this soup and you’ll be seduced—the slightly sweet, earthy French lentils are transformed by the warm spice notes of the toasted cumin and mustard seed, which is followed by a kiss of heat from the sweet, red jalapeño.

July 2008
If you’re looking for a luxurious dinner for two that’s heart-healthy and you get on the table in less than 15 minutes, give this recipe a shot.